How to Prepare Quick Mushroom Gravy Curry Indian Restaurant Style

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mushroom Gravy Curry Indian Restaurant Style. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom Gravy Curry Indian Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Gravy Curry Indian Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Gravy Curry Indian Restaurant Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Gravy Curry Indian Restaurant Style estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Mushroom Gravy Curry Indian Restaurant Style using 14 ingredients and 9 steps. Here is how you can achieve it.

#curry The aroma of the blended spices will tickle your taste buds and intensifies the richness of the recipe. It can be served alongwith roti/rice/paratha etc .

Ingredients and spices that need to be Take to make Mushroom Gravy Curry Indian Restaurant Style:

1. 250 gm Mushrooms cleaned
2. 1 1/2 teaspoon Ginger Garlic paste
3. 1 Onion
4. 2 tablespoon Oil
5. 1/4 teaspoon Turmeric powder
6. 1/2 cup Finely chopped Tomato (optional)
7. to taste Salt
8. 3 slit Green Chilli
9. Cloves 2
10. 1/4 teaspoon Cumin seeds
11. 1/4 inch Cinnamon stick
12. 1 Marathi Mogga / Caper small
13. 2 teaspoon Red Chilli powder
14. 1/4 teaspoon Coriander fruits

Instructions to make to make Mushroom Gravy Curry Indian Restaurant Style

1. In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
2. In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
3. Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
4. Saute it until the raw smell goes off.
5. To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
6. Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
7. Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
8. Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
9. Serve hot the delectable mushroom gravy curry with roti/rice.

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So that's going to wrap it up for this exceptional food How to Make Quick Mushroom Gravy Curry Indian Restaurant Style. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!