How to Prepare Super Quick Homemade Potol Korma

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Potol Korma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potol Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potol Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Potol Korma using 17 ingredients and 7 steps. Here is how you can achieve that.

#curry

Ingredients and spices that need to be Get to make Potol Korma:

1. 500 gm Potol
2. 2 medium sized onion(1chopped and 1 pasted)
3. 2 tsp ginger paste
4. 4 tsp garlic paste
5. 4 bat leaves
6. 3 green chilli
7. to taste Salt and sugar
8. 5 tsp mustard oil
9. 2 tsp ghee
10. 1/2 tsp turmeric powder
11. 2 tsp curd
12. 1 cup water
13. 1/2 tsp garam masala powder
14. 1 finely chopped tomato
15. 2 tsp posto paste
16. 1 tsp cumin powder
17. 1 tsp coriander powder

Instructions to make to make Potol Korma

1. Take each pieces of Potol, and peel off the skin slightly. Fry them in 2 tablespoon of Mustard oil until it gets brown and keep it aside.
2. Put 3 tablespoon of Mustard Oil again into the frying pan. Add chopped onions and fry them until it gets golden brown
3. Now add, garlic paste along with onion paste and fry them for a while. Then add the Bay leaves, chopped green chilli, ginger paste, turmeric power, tomato, salt and sugar to taste and fry them for a while.
4. Now add all dry spices and mix it well....
5. Add the fried Potol in the frying pan that was kept aside along with Curd. Now stir the mixture for a while in simmer..
6. Add 1 cup of water and keep it in standby until the Potols gets boiled. Mix with Ghee and Garam masala.
7. Serve hot with steamed rice....

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without the need to complete too much heavy cooking at the process.

So that is going to wrap this up with this special food Steps to Make Quick Potol Korma. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!