How to Prepare Super Quick Homemade Patter 2 South Indian

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Homemade Patter 2 South Indian. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patter 2 South Indian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patter 2 South Indian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Patter 2 South Indian using 23 ingredients and 4 steps. Here is how you can achieve it.

#lunch2

Ingredients and spices that need to be Prepare to make Patter 2 South Indian:

1. Rice
2. Small onion sambhar
3. 3 teaspoons Sambhar powder
4. to taste Salt
5. Small onions half cup
6. Hing little bit
7. 1/2 teaspoon mustard seeds
8. 1/2 teaspoon Channa dhal
9. Methi seeds little bit
10. Tamarind pulp lemon size tamarind squeezed with water
11. 1 kg Beans chopped
12. to taste Salt
13. 1 pinch Hing
14. 1/2 teaspoon mustard
15. 1/2 teaspoon half urad dhal
16. 1/2 teaspoon turmeric powder
17. 2 Green chilli
18. Grated coconut half cup
19. handful Curry pata
20. Beans curry/subji
21. Curds
22. Dry lotus stem fry
23. Method with ingredients listed below

Instructions to make to make Patter 2 South Indian

1. Rice. One cu of rice pressure cooked with 2 1/2 glasses of water for 3 to 4 whistle.
2. Beans curry : 1 kg washed beans nicely chopped kept aside. Take oil in pan heat it add mustard seeds half teaspoon and half teaspoon half urad dhal little hing curry pata Handful and and half teaspoon turmeric powder. Cook well then add the chopped beans and salt and cook well. Now grind half cup coconut with two green chilli and mix in with cooked beans it’s ready to serve.
3. Sambhar : Peel and wash the small onions then keep aside.Take oil in kadai all 1/2 teaspoon mustard seeds 1/2 teaspoon Chanadhal and little methi seeds with handful of curry pata hing and turmeric powder, now add the small onions and cook well. Now to this add tamarind pulp squeezed from a lemon size tamarind ball.
4. Cook the pulp well with salt and 3 spoon of sambhar powder. Once well cooked add 1/2 cup of cooker toor dhal nicely mushed up. Boil for two mins and serve with rice curds fried lotus stem and beans Subji.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Patter 2 South Indian. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!