Recipe of Any-night-of-the-week Moru Kali (South Indian Kichu)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Moru Kali (South Indian Kichu). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moru Kali (South Indian Kichu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moru Kali (South Indian Kichu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moru Kali (South Indian Kichu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moru Kali (South Indian Kichu) estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Moru Kali (South Indian Kichu) using 10 ingredients and 8 steps. Here is how you can achieve that.

One of the best evening tiffin prepared by my grandmother... Fridge was a luxury thing in my childhood. Surplus buttermilk is used to make this recipe and used to be a super heat everytime

Ingredients and spices that need to be Make ready to make Moru Kali (South Indian Kichu):

1. 1 cup rice flour (250ml)
2. 3 1/2 cups buttermilk (sour)
3. to taste Salt
4. 2 pinch Asafoetida
5. 3 tablespoon Oil
6. 6-7 Red chillis (deseeded)
7. 1/2 tsp Rai (for tadka)
8. 1 tsp Urad Dal (for tadka)
9. 1/2 tsp Chana Dal (for tadka)
10. leaves Curry

Steps to make to make Moru Kali (South Indian Kichu)

1. Mix rice flour with buttermilk add salt and Asafoetida. Make sure to mix well without limits. Keep it aside
2. Heat a thick heavy bottom vessel, add oil.
3. Once oil is hot, add Rai, urad dal, chanadal, red chillis and curry leaves.
4. Now add the rice flour buttermilk mix and keep stirring in medium to high flame.
5. Keep stirring continuously until it starts boiling. Now check for spice and salt.
6. Now keep it in low - medium flame and close it with lid. Allow it to cook well till the rice flour is cooked well.
7. Once done, grease a big plate with oil and pour the Kali in the plate and allow it to cool.
8. Once it's cooled a bit, cut it to pieces and serve with green chutney. Be generous with oil while making this Kichu.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Moru Kali (South Indian Kichu). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!