Recipe of Any-night-of-the-week South Indian Breakfast - Ven Pongal & Kadamba Sambhar

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning South Indian Breakfast - Ven Pongal & Kadamba Sambhar. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian Breakfast - Ven Pongal & Kadamba Sambhar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Breakfast - Ven Pongal & Kadamba Sambhar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Breakfast - Ven Pongal & Kadamba Sambhar estimated approx 20 mins to 25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook South Indian Breakfast - Ven Pongal & Kadamba Sambhar using 26 ingredients and 15 steps. Here is how you cook that.

#Reshkitchen Sharing the recipe of Ven Pongal & Sambhar which is a very easy and popular south indian breakfast. It is served in almost every South Indian Weddings as one of the breakfast.

Ingredients and spices that need to be Get to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. For Pongal :
2. 1/2 Cup Raw Rice
3. 1/4 cup Moong Dhal/Paasi Parupu
4. 1 tsp Ginger chopped
5. 1 pinch Hing/Asafoetida
6. 1 tsp Black Pepper Corns
7. 1 tsp pepper powder
8. 2 tbsp ghee
9. 2 tsp jeera/cumin seeds
10. 1/3 cup Milk
11. as needed Few Cashew Nuts
12. as needed Curry Leaves Little
13. to taste Salt as per taste
14. For Kadamba Sambhar:
15. 2 tsp Oil
16. 1 tsp Methi /Fenugreek seeds
17. as needed Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice
18. as needed Small Ball of Tamarind (Extract Paste)
19. 2 tsp Sambhar Powder
20. 1 tsp Coriander Powder
21. 1/3 cup Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles)
22. To Temper:
23. 1 tsp Mustard Seeds
24. 1/2 tsp Urad Dhal
25. as needed Curry Leaves Few
26. to taste Salt

Instructions to make to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar

1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker.
2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min.
3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles.
4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime.
5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste).
6. Add the black pepper powder.
7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well.
8. Add the tempering to the pongal and serve hot with Sambhar and Chutney.
9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute.
10. Add the mixed veggies and saute them for a min.
11. Add the Sambhar Powder,Coriander Powder and salt and mix it well.
12. Extract the tamarind and add them to the sambhar and add water.
13. Boil them till the veggies get cooked well.
14. Mash the toor dhal+moong dhal and add them by adjusting water if required.
15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves.

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So that is going to wrap it up for this exceptional food Recipe of Quick South Indian Breakfast - Ven Pongal & Kadamba Sambhar. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!