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Recipe of Award-winning Cheedai (South Indian special)

Cheedai (South Indian special)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Cheedai (South Indian special). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheedai (South Indian special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheedai (South Indian special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheedai (South Indian special) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheedai (South Indian special) estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Cheedai (South Indian special) using 7 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cheedai (South Indian special):

  1. 600 grm raw rice
  2. 3 spoons full urad dhal
  3. to taste Salt
  4. 25 grm Butter
  5. 2 teaspoon Coconut powder
  6. 1 pinch Hing little bit
  7. as needed Water to make a dough

Steps to make to make Cheedai (South Indian special)

  1. First soak the rice for 2 hours drain the water and let it be samp but not wet. Then make a fine powder of it and roast it for 2 mins on low flame and keep aside. Then make a powder of urad dhal and pass this and rice flour through a sieve to get a fine powder.
  2. Now add salt hing and coconut powder and mix well. Then add melted butter and mix well. Slowly incorporate water to make a soft and smooth dough. Once done grease your hands and make small balls and deep fry it in oil and serve.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Cheedai (South Indian special). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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