Recipe of Award-winning Chinese Veggie Fried Rice 菜飯

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Chinese Veggie Fried Rice 菜飯. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Veggie Fried Rice 菜飯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Veggie Fried Rice 菜飯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Veggie Fried Rice 菜飯 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Veggie Fried Rice 菜飯 estimated approx 10mins.

To begin with this recipe, we must prepare a few components. You can have Chinese Veggie Fried Rice 菜飯 using 4 ingredients and 5 steps. Here is how you cook it.

Since always have leftover rice. Gonna do a healthy dish which can also make kids eat their veggies!

Ingredients and spices that need to be Get to make Chinese Veggie Fried Rice 菜飯:

1. Leftover Rice
2. 3 egg whites
3. Salt
4. choy sum/ bak choy

Instructions to make to make Chinese Veggie Fried Rice 菜飯

1. Ingredients. Mostly leftovers.
2. Med Heat ~Little oil add in the veg stem first. pan fry 30 secs then add in all veggies and rice and mix and stir fry for 2 mins until rice breaks apart. Then add in 1 tsp of salt and stir.
3. Make a hole in middle and pour in the egg white. Avoid mixing with rice.
4. Just cook like scrambled eggs in middle. when its 70% cooked, mix well with the rice.
5. Stir well for 1 min. DONE! I prefer less salt since usually serve with other dish.

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