Recipe of Award-winning Japanese Seasoned Fish Egg

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite Japanese Seasoned Fish Egg. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Seasoned Fish Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Seasoned Fish Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Seasoned Fish Egg using 6 ingredients and 4 steps. Here is how you cook that.

This fish egg is big cod's. Please peel the skin of it after it is cooked. Yummy with white rice!

Ingredients and spices that need to be Take to make Japanese Seasoned Fish Egg:

1. 300 g fish egg (cod)
2. 30 g shredded ginger
3. 2 tablespoon oyster sauce
4. 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
5. 2 tablespoon seasoning Sake
6. 50 ml water

Steps to make to make Japanese Seasoned Fish Egg

1. Please choose fresh fish egg and wash with salted water
2. Mix all seasoning and water, and cook with low heat covering with cooking paper
3. Cook well till the sauce thinker
4. Remove the skin of fish egg and garnish with green onion.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Japanese Seasoned Fish Egg. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!