Recipe of Award-winning Rice flour amala and Ogbono soup with Japanese horenso

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Rice flour amala and Ogbono soup with Japanese horenso. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice flour amala and Ogbono soup with Japanese horenso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour amala and Ogbono soup with Japanese horenso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice flour amala and Ogbono soup with Japanese horenso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Rice flour amala and Ogbono soup with Japanese horenso using 10 ingredients and 11 steps. Here is how you can achieve that.

Its yummy delicious and easy to prepare

Ingredients and spices that need to be Prepare to make Rice flour amala and Ogbono soup with Japanese horenso:

1. 200 g rice flour
2. 2 table spoon of grinded ogbono
3. 1 cup palm oil
4. 6 fresh okra
5. 1 kg smoked fish
6. 4 fresh pepper
7. 1 teaspoon salt
8. 3 maggi cube
9. 3 table spoon grinned crayfish
10. 6 horenso vegetables

Steps to make to make Rice flour amala and Ogbono soup with Japanese horenso

1. For the rice flour amala; Put 70 cl of water in a pot and allow to boil.
2. Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve
3. For the ogbono soup; wash and blend the pepper and onions
4. Chop the fresh okra
5. Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions
6. Stir continuously for 5 minutes and add 70 cl of water
7. Add maggi, salt, and crayfish, and allow to boil for 3 minutes
8. Add okra and horenso and stir
9. Wash smoked fish and add
10. Allow to boil for 5 minutes
11. Food is ready. Can be serve with the rice flour as shown in the picture

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Rice flour amala and Ogbono soup with Japanese horenso. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!