Recipe of Favorite Indian Summer Delight

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Indian Summer Delight. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Summer Delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Summer Delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Summer Delight is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Indian Summer Delight using 10 ingredients and 9 steps. Here is how you cook it.

Hey Folks...Here is a very simple and a very delicious summer delight. It's a blend of two indian sweets. Kheer and aam raas. Hope you enjoy it and like it...! Time to take out your aprons and Say HELLO to SWEETS..! HAPPY COOKING..!!

Ingredients and spices that need to be Get to make Indian Summer Delight:

1. 500 ml milk
2. 1 cup vermicelli (sevaiyaan)
3. 1/4 th cup sugar
4. 1/4 th cup dry fruits and nuts roughly chopped
5. 2 tbsp clarified butter (ghee)
6. 2 cups mango puree
7. 4 tbsp sugar
8. 40 gms China grass
9. 2 cups water
10. some strawberry or raspberry syrup

Instructions to make to make Indian Summer Delight

1. Soak China grass in 1 cup of water.
2. Meanwhile heat some ghee in a pan add some chopped nuts and dry fruit. Now add vermicelli and roast it well till it gets golden brown. Then add milk sugar and allow it to simmer on low flame for about 5- 6 minutes. Now your vermicelli mix is ready keep it aside.
3. To form jelly:- boil 1 cup water and add soaked China grass in it. Stir it continuesly till it gets dissolved in water. Now add half of this boiled China grass to the vermicelli mix. In a greased pot pour this vermicelli mix and refrigerate it for 5-7 minutes.
4. Now on another side in a pan heat mango puree add sugar in it give it a nice mix till sugar gets dissolved.
5. Add the remaining boiled China grass to the mango puree. Stir it well. Just make sure that there are no lumps in it.
6. Now cool this mango mix and then pour it on the vermicelli mix.
7. You can do vice-versa also. Bottom layer of mango puree and top layer of vermicelli (I did this way only).
8. Top it with remaining chopped nuts n dry fruits. Allow it chill till the jelly is nicely set.
9. While serving just drizzle some rasberry or strawberry syrup and serve it chill...!

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Indian Summer Delight. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!