Recipe of Favorite Japanese Diet Food Konjac Noodle Cooking

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Japanese Diet Food Konjac Noodle Cooking. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Diet Food Konjac Noodle Cooking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Diet Food Konjac Noodle Cooking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Japanese Diet Food Konjac Noodle Cooking using 3 ingredients and 7 steps. Here is how you can achieve that.
Japanese konjac noodle is famous for its low calorie. It makes you full and it's so tasty.
Ingredients and spices that need to be Make ready to make Japanese Diet Food Konjac Noodle Cooking:
- 200 g konjac noodle
- 1 tablespoon sesame oil
- 2 tablespoon Mentaiko(salted hot fish egg)
Instructions to make to make Japanese Diet Food Konjac Noodle Cooking
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
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So that's going to wrap it up for this special food How to Prepare Homemade Japanese Diet Food Konjac Noodle Cooking. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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