Recipe of Favorite Recipe of kaanda bhajiyas with green chillies,indian snakes

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Many things affect the quality of taste from Recipe of kaanda bhajiyas with green chillies,indian snakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Recipe of kaanda bhajiyas with green chillies,indian snakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Recipe of kaanda bhajiyas with green chillies,indian snakes is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Recipe of kaanda bhajiyas with green chillies,indian snakes estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Recipe of kaanda bhajiyas with green chillies,indian snakes using 10 ingredients and 5 steps. Here is how you cook it.

Recipe of kaanda bhajiyas with green chillies,indian snakes is a tasty snack recipe.

Ingredients and spices that need to be Take to make Recipe of kaanda bhajiyas with green chillies,indian snakes:

1. 5-6 small size Onions
2. 1/2 cup besan flour (Bengal gram flour)
3. 1 teaspoon Coriander powder
4. 1/2 teaspoon Cumin powder
5. as needed Oil for deep fry
6. to taste Salt according
7. to taste Red chilli according
8. 1/5 teaspoon Turmeric Powder
9. 4-5 Green chillies
10. 1/2 teaspoon Chaat masala

Instructions to make to make Recipe of kaanda bhajiyas with green chillies,indian snakes

1. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
2. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
3. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min
4. Add red chilli powder, turmeric powder, besan. Mix well,ready the mixture Drop small portion of the onion mixture in the hot oil and deep fry till golden and crispy
5. Heat sufficient oil in a kadai. Take onion in a bowl,cut in the middle in two parts then cut into thin slices.add salt, cumin powder, Coriander powder mix well set aside for 5-10 min

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