Recipe of Homemade #6 Easy Japanese cooked Kimpira lotus with pepper

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade #6 Easy Japanese cooked Kimpira lotus with pepper. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from #6 Easy Japanese cooked Kimpira lotus with pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #6 Easy Japanese cooked Kimpira lotus with pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook #6 Easy Japanese cooked Kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you can achieve that.

「蓮根と唐辛子のきんぴら」

Ingredients and spices that need to be Get to make #6 Easy Japanese cooked Kimpira lotus with pepper:

1. 350 g lotus
2. 1 red pepper
3. 45 cc Japanese sake (or white wine)
4. 15 cc soy sauce
5. just under 15cc cane sugar
6. appropriate doses of salt, oil, sesame oil and sesame seeds

Steps to make to make #6 Easy Japanese cooked Kimpira lotus with pepper

1. Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
2. Cook lotus and chipped red pepper with oiled pan
3. Add sake and vaporize alcohol, then add sugar
4. Add soy sauce and saute for another minutes, then adjust the seasoning with salt
5. Finally enhance flavor with sesame oil and sprinkle sesame seeds on it

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick #6 Easy Japanese cooked Kimpira lotus with pepper. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!