Recipe of Homemade Japanese Miso Scallop

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Japanese Miso Scallop. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Miso Scallop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Miso Scallop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Miso Scallop is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Miso Scallop estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Japanese Miso Scallop using 5 ingredients and 13 steps. Here is how you cook it.

This is my mother-in-law's recipe. She lived in North part of Japan Aomori. Aomori is famous for its fresh scallops. She taught me many recipes of Aomori cooking. #cookeverypart

Ingredients and spices that need to be Prepare to make Japanese Miso Scallop:

1. 1 big scallop
2. 10 cm spring onion
3. 1 pack bonito flake (2~3g)
4. 1 teaspoon Miso
5. 1 egg

Steps to make to make Japanese Miso Scallop

1. Open scallops
2. Divide scallops into 3 pieces
3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
4. Put half cup of water and boil on low heat.
5. Put bonito flakes, Miso and a little of water.
6. After cook well put egg on it.
7. Mix all and remove from the heat while egg is soft.
8. Boil red part well.
9. Eat with Wasabi and soy sauce.
10. Fry both side slightly
11. Put soy sauce a little
12. 
13. Eat Miso scallop with rice. Tasty!

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Japanese Miso Scallop. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!