Recipe of Homemade South Indian Style Vegetable Kurma Curry

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week South Indian Style Vegetable Kurma Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from South Indian Style Vegetable Kurma Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Style Vegetable Kurma Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Style Vegetable Kurma Curry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Style Vegetable Kurma Curry estimated approx 25-30 minuets.

To begin with this recipe, we have to first prepare a few ingredients. You can cook South Indian Style Vegetable Kurma Curry using 21 ingredients and 7 steps. Here is how you can achieve it.

#curry

Ingredients and spices that need to be Prepare to make South Indian Style Vegetable Kurma Curry:

1. 2 Big Ripe Tomatoes
2. 1 inch ginger
3. 10 Whole Groundnut
4. 2 tbsp shredded coconut
5. As required Garam Masala
6. 1/2 teaspoon Turmeric
7. 1/2 teaspoon Red chilli powder
8. 1 bowl Veggies
9. 1/2 cup Potatoes diced
10. 1/2 cup Peas
11. 1/2 cup Ridge gourd chopped
12. 1/3 cup Carrots diced
13. 1/3 cup Capsicum chopped
14. Other Ingredients
15. 2 Tablespoon Oil
16. 1 big Red Onion Chopped fine
17. To taste salt
18. 2 tablespoon chopped coriander leaves
19. 2-3 cups water
20. 1 pinch hing
21. 2 tsp malai

Instructions to make to make South Indian Style Vegetable Kurma Curry

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3. Add the paste sauté for 4 minutes. and fry until little streaks of oil come out of the mixture.
4. Now add cream to it and mix for a minute or until oil comes out.
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7. Eat it with chapati or puri.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning South Indian Style Vegetable Kurma Curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!