Recipe of Perfect Mutton Korma

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Mutton Korma. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Korma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Korma estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Mutton Korma using 24 ingredients and 6 steps. Here is how you can achieve that.

This is one of the best mutton recipes ever. My all time favourite.

Ingredients and spices that need to be Make ready to make Mutton Korma:

1. 1 kg Mutton from ran
2. 50 gms Mutton fat
3. 50 gms papaya paste
4. 4 tb spoon ginger garlic paste
5. 6 slit green chilli
6. 1/4 cup Corriender chopped
7. 2 med sliced onion - deep fried
8. 2 med onion pureed
9. 400 gm hung curd
10. 16 pepper con
11. 12 laung
12. 12 choti elaichi
13. 4 badi elaichi
14. 2 "Dal chini
15. 8 tsp roasted dhaniya powder
16. 2 tsp roasted jeera powder
17. 2 tsp haldi powder
18. 2 tsp red chilli powder
19. 1 tsp kashmiri lal mirch
20. 2 tsp garam masala
21. 4 tb spoon Desi ghee
22. 1 strange javetri
23. 1/4 crushed jaifal
24. 1 tsp kewra water

Instructions to make to make Mutton Korma

1. In a deep kadhai or handi put ghee, add ginger garlic paste, onion paste, papaya paste, whole spices, powdered masala, 1 tb spoon salt and yogurt. Add mutton peices Mix them well and keep for resting for 2 hours.
2. Now keep the handi on med gas and cook for 20 mins with lid on. In between stir.
3. Than add crushed brown onions and mix well. Cook for 3 mins.
4. Than add 6 cups water and keep the flame on low heat. Let the water warm up and than cover the lid. Cook the meat for 20 mins in low flame with lid on. Check the mutton after 20 mins. Than add a strange of maize and some crushed jaifal. And cook for 15 mins in low flame.
5. Open lid add 1 tsp kewra water. Mix it and cook for 2 mins.
6. Serve with roti, nan, paratha.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Mutton Korma. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!