Recipe of Quick Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry using 16 ingredients and 5 steps. Here is how you cook that.

Dhaba style dishes are rich in spices & a special treat for the taste buds. This is a simple classic and flavorful Indian vegetarian dish made with a combination of potatoes & green peas with the addition of spices making it fragrant and mouth-watering!

Ingredients and spices that need to be Prepare to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry:

1. 1 cup Green peas (frozen or fresh)
2. 2 Potatoes cut into small cubes
3. 1 Onion finely chopped
4. 2 Tomatoes finely chopped
5. 1 tsp Ginger-garlic paste
6. 1 tsp Chilli powder
7. 1 tsp Turmeric powder
8. 1 tsp Coriander powder
9. 1 tsp Garam masala
10. 1/2 tsp Cumin seeds
11. 1/4 tsp Mustard seeds-
12. 1 tbsp Dry Kasuri methi crushed
13. 1 pinch Sugar
14. As needed Oil
15. As needed Water
16. To taste Salt

Steps to make to make Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry

1. Heat oil in a pan. Splutter cumin seeds. Add the chopped onions and saute until golden brown. Add ginger-garlic paste and fry until the raw smell goes away.
2. Add the chopped tomatoes and cook until soft and mushy. Add the chilli powder, turmeric powder, and salt. Saute until the oil begins to separate and mixture begin to leave the sides of the pan. Remove from flame and transfer into a bowl.
3. Heat oil in the same pan. Splutter mustard seeds. Add the potato cubes, green peas, and salt. Fry for 1-2 mins.
4. Add 1 cup of water and boil the potatoes & green peas for 8-10 mins. Add the kasthuri methi, coriander powder, garam masala powder to the cooked potato-green peas mixture. Add the prepared onion-tomato gravy and mix well.
5. Check for consistency and add more water if the gravy is too thick. Season to taste. Cover and cook for another 5-6 mins. Sprinkle sugar. Remove from flame and serve hot with roti or naan.

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So that is going to wrap it up for this special food Simple Way to Prepare Quick Dhaba Style Aloo Matar / Indian Roadside Restaurant Style Potatoes & Green Peas Curry. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!