Recipe of Quick Japanese Fried Spinach with Aburaage

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Japanese Fried Spinach with Aburaage. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Fried Spinach with Aburaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Fried Spinach with Aburaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Japanese Fried Spinach with Aburaage using 6 ingredients and 6 steps. Here is how you cook that.

This is good menu for Obentou lunch box.

Ingredients and spices that need to be Get to make Japanese Fried Spinach with Aburaage:

1. 200 g Spinach
2. 2 Aburaage
3. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
4. 1 teaspoon soy sauce
5. 1 tablespoon sesame oil
6. Sesame

Steps to make to make Japanese Fried Spinach with Aburaage

1. Wash and cut Spinach
2. Boil Spinach with a little salt
3. Cut Aburaage
4. Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce.
5. Garnish with sesame
6. Today's Obentou lunch box for my daughter

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Japanese Fried Spinach with Aburaage. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!