Recipe of Quick Methi Veg korma

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Methi Veg korma. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi Veg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Veg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Veg korma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Methi Veg korma using 24 ingredients and 12 steps. Here is how you cook that.

A rich vegetable qorma for veg lovers #curry

Ingredients and spices that need to be Take to make Methi Veg korma:

1. Vegetables:
2. 1/2 cup chopped carrot
3. 1/2 cup chopped beans
4. 1/2 cup chopped okra
5. 1/2 cup chopped cabbage and cauliflower
6. 1/2 cup chopped raw papaya
7. For Bagaar:
8. 1/2 cup finely sliced onion
9. 1/2 cup chopped tomatoes
10. 1/2 tsp Nigella seeds (Kalonji)
11. 5-6 pods Garlic finely chopped
12. 1 bunch curry leaves
13. 2 tsp Coconut oil
14. For gravy:
15. 1/2 cup Cashew nuts
16. 5-6 green chillies
17. 1/4 tsp Turmeric powder
18. 1/4 cup coriander leaves
19. 1 tbsp fresh cream
20. 2 tsp coriander powder
21. 4 tbsp kasuri methi
22. 1 lemon juice
23. to taste Salt
24. Water as required

Instructions to make to make Methi Veg korma

1. Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
2. Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
3. Add curry leaves and garlic. Fry well..
4. Add onion.. saute well.. cook till transparent. Add little salt
5. Then Add tomatoes and fry till it's tender.
6. Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
7. Add above ground paste and fry for 2-3 minutes.
8. Add water and cook till vegetables done.
9. Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
10. Put in kasuri methi and mix well.
11. A minute before switching off the stove, add fresh cream and mix well.
12. Serve hot with rice / naan

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Methi Veg korma. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!