Recipe of Speedy Braised Chinese Pork Belly w Pak choi served with boiled rice

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Braised Chinese Pork Belly w Pak choi served with boiled rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas won't just allow you to get off to a great start for ending the lunch rut most of us seem to find ourselves at at a certain point or another but also to test new things on your very own.

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Many things affect the quality of taste from Braised Chinese Pork Belly w Pak choi served with boiled rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chinese Pork Belly w Pak choi served with boiled rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Chinese Pork Belly w Pak choi served with boiled rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Chinese Pork Belly w Pak choi served with boiled rice estimated approx 3hr 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Braised Chinese Pork Belly w Pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that.

I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. If your not a rice fan, mash potatoes goes well with this too

Ingredients and spices that need to be Take to make Braised Chinese Pork Belly w Pak choi served with boiled rice:

1. 1 kg pork belly slices
2. 1 pack Pak choi
3. 4 tbsp soy sauce
4. 60 ml rice vinegar
5. 2 tbsp honey
6. 2 tsp Chinese five spices
7. 100 ml rice wine
8. sesame oil
9. boiled rice

Steps to make to make Braised Chinese Pork Belly w Pak choi served with boiled rice

1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Braised Chinese Pork Belly w Pak choi served with boiled rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!