Recipe of Speedy Japanese Soy Mini Tomatoes

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Japanese Soy Mini Tomatoes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Soy Mini Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Soy Mini Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Japanese Soy Mini Tomatoes using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Japanese Soy Mini Tomatoes:

1. 12 mini tomatoes
2. 1/2 onion
3. Ajinomoto
4. 1 tablespoon soy sauce

Instructions to make to make Japanese Soy Mini Tomatoes

1. Wash tomatoes and remove calyx
2. Slice onion
3. Put all in ziplock
4. Put soy sauce and a little of Ajinomoto
5. Chill in refrigerator for a half day

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So that's going to wrap it up for this special food Simple Way to Make Quick Japanese Soy Mini Tomatoes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!