Recipe of Speedy #Paneer butter masala,Dhaba Special Dal,Gobhi Korma

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick #Paneer butter masala,Dhaba Special Dal,Gobhi Korma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from #Paneer butter masala,Dhaba Special Dal,Gobhi Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Paneer butter masala,Dhaba Special Dal,Gobhi Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have #Paneer butter masala,Dhaba Special Dal,Gobhi Korma using 52 ingredients and 13 steps. Here is how you cook that.

#My Cooking Guru...My Mother

Ingredients and spices that need to be Prepare to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma:

1. 250 gms Paneer cut into cubes
2. 2 medium Onions, finely chopped
3. 1 1/2 teaspoons chopped Ginger
4. 3-4 Garlic Cloves
5. 3 medium Tomatoes
6. 6-8 Cashew Nuts, soaked in water for 15 minutes
7. 1 small piece of Bay Leaf
8. 2 Green Chillies, slit lengthwise
9. 1/2 cup Full Fat Milk
10. 2 teaspoons Kasuri methi
11. 1/2 teaspoon Garam Masala Powder
12. 1 tablespoon Coriander Powder
13. 1 teaspoon Red Chilli Powder
14. 2 tablespoons Fresh Cream
15. 2 tablespoons Butter
16. 2 tablespoons Oil
17. to taste Salt
18. For Dal.
19. 1 cup Split black Dal soaked, drained and boiled with enough water
20. 1/2 cup Split Bengal gram (chana dal) soaked, drained and boiled with enough water
21. 2 tablespoons Ghee
22. 1 teaspoon Cumin seeds
23. 1 pinch Asafoetida
24. 7-8 Garlic cloves chopped
25. 1 inch piece Ginger chopped
26. 2 medium Onions chopped
27. to taste Salt
28. 2 medium Tomatoes chopped
29. 1 teaspoon Red chilli powder
30. 1/4 teaspoon Turmeric powder
31. 1/4 teaspoon Cumin powder
32. 1/2 teaspoon Coriander powder
33. 1/2 teaspoon Garam masala powder
34. Juice of 1 lemon
35. 1 tablespoon Fresh coriander leaves chopped
36. For Gobhi Korma..
37. 1 ⁄2 kg cauliflower
38. 1 onion
39. 2 tomatoes
40. 1 teaspoon chilli powder
41. 1⁄2 teaspoon turmeric
42. 1 teaspoon coriander seed
43. 1⁄2 teaspoon cumin seed
44. 1 teaspoon garlic paste
45. 1 teaspoon ginger paste
46. 2 tablespoons vegetable oil
47. 1⁄4 cup curds
48. 1 cardamom pod
49. 2 cloves
50. 3 teaspoons poppy seeds
51. 10 curry leaves
52. 1 handful coriander leaves,

Instructions to make to make #Paneer butter masala,Dhaba Special Dal,Gobhi Korma

1. Grind onion, ginger and garlic in a grinder and make onion paste. Grind soaked cashew nuts with 2 tablespoons water to make cashew nut paste. Blanch the tomatoes and blend them to prepare tomato puree.
2. Heat cooking oil and butter in a non-stick frying pan over medium flame. Add onion paste and bay leaf and sauté until onion paste turns light brown for 4-5 minutes.
3. Add green chilli and red chilli powder and sauté for 30-40 seconds. Add cashew nut paste.
4. Stir and cook for 2-minutes
5. Add tomato puree and cook until oil starts to separate from the puree, it will take around 3-4 minutes.
6. Add coriander powder and garam masala powder and mix well.
7. Add 1/2 cup milk, 1/2 cup water and salt; mix and cook until oil comes on the surface or for about 4-5 minutes. Add paneer cubes, kasuri Methi.Cook for five minutes.
8. Add fresh cream.Switch off the flame.Transfer prepared curry to a serving bowl. Garnish Punjabi paneer butter masala with milk cream or cube of butter,green chillies and serve.
9. For dhaba style Dal tadka.. Heat ghee in a non-stick pan and add cumin seeds. Once they change colour, add asafetida and mix. Add garlic and ginger and sauté on medium heat for a minute. Add onions and a pinch of salt and sauté till the onions turn golden brown. Add tomatoes and sauté till they turn pulpy.
10. Add red chilli powder, turmeric powder, cumin powder, coriander powder andgaram masala powder and mix well. Cook for a minute and add the cooked grams and salt. Mix well. Add water if required and bring to a boil. Add lemon juice and remove from heat. Transfer into a serving bowl, garnish with corianderleaves and serve hot.
11. For Gobhi Korma...Make a powder of the cloves, coriander seeds, cumin seeds, cardamom, poppy seeds and keep aside. Clean and cut cauliflower into florets into small pieces.
12. Grind the onion and tomato into a fine paste, mix it with the powders, ginger paste, garlic paste, red chilli powder, turmeric, salt, curd and cauliflower florets. In a deep pan heat oil, mustard seeds and add curry leaves, when the mustard had crackled add the cauliflower mixture and keep stirring.
13. Reduce the heat and cover and cook. If required add 1/4 cup of water, stir, cover and cook until the gravy thickens. Serve hot with roti,Dal and Paneer butter masala,papads and salad.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning #Paneer butter masala,Dhaba Special Dal,Gobhi Korma. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!