Recipe of Speedy VARI NOKA (UPMA mostly south Indian famous upma)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick VARI NOKA (UPMA mostly south Indian famous upma). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from VARI NOKA (UPMA mostly south Indian famous upma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VARI NOKA (UPMA mostly south Indian famous upma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VARI NOKA (UPMA mostly south Indian famous upma) is 30 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook VARI NOKA (UPMA mostly south Indian famous upma) using 14 ingredients and 7 steps. Here is how you can achieve it.

This is very common and famous south Indian breakfast

Ingredients and spices that need to be Take to make VARI NOKA (UPMA mostly south Indian famous upma):

1. 1 cup vari nooka white colour
2. 2 cup water
3. 3 red chillies
4. 2 green chillies slit
5. 1 TSP mustard seeds
6. 1/2 cup freshly grated coconuts
7. 1 TSP cumin seeds
8. Few curry leaves(. 1 strand)
9. Salt as per requirement
10. Oil 2 tsps
11. 1 TSP Chana Dal
12. 1 tsp Urad Dal
13. 2 tsp Ghee
14. 1 onion chopped

Instructions to make to make VARI NOKA (UPMA mostly south Indian famous upma)

1. First take a vok switch on flame fry vari nooka till it's little brown
2. Keep it aside now add oil to the vok add all the seeds once splutter add dals and curry leaves and chillies sfry welll
3. Tip to enhance taste add few cashews and groundnuts fry both before add
4. Then add onions and mix well and cook till onions becomes translucent
5. Then add vari nookq and salt and mix till all cooks well then add freshly grated coconut half cup.
6. Add water and keep the flame in sim and cook for 15minutes
7. Lastly add ghee and ready to serve with any pickle best with imly or gineger pickle

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to perform too much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade VARI NOKA (UPMA mostly south Indian famous upma). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!