Recipe of Ultimate Aaloo Paratha(flavoured potato stuffed Indian flat bread)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Aaloo Paratha(flavoured potato stuffed Indian flat bread). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aaloo Paratha(flavoured potato stuffed Indian flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo Paratha(flavoured potato stuffed Indian flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo Paratha(flavoured potato stuffed Indian flat bread) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo Paratha(flavoured potato stuffed Indian flat bread) estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Aaloo Paratha(flavoured potato stuffed Indian flat bread) using 15 ingredients and 16 steps. Here is how you cook that.

#comfort A flavourful,melt in the mouth aaloo paratha is a all time favourite comfort food anytime of the day!

Ingredients and spices that need to be Make ready to make Aaloo Paratha(flavoured potato stuffed Indian flat bread):

1. 2 medium sized Potatoes
2. Handful chopped coriander leaves
3. 1 onion chopped finely
4. 1 Tablespoon oil
5. 1 tablespoon Ginger garlic paste
6. 1 teaspoon turmeric powder
7. 1 tablespoon cumin seeds roasted
8. 2 cups wheat flour
9. 1 cup all plain/ purpose flour
10. 1-2 green chilli finely chopped(as per your slice tolerance levels)
11. to taste Salt
12. as needed Water
13. 1 teaspoon red chilli powder
14. 2-4 tablespoon ghee
15. as needed Butter to serve

Instructions to make to make Aaloo Paratha(flavoured potato stuffed Indian flat bread)

1. Pressure cook or boil the potatoes covered until tender and place them in a bowl of normal water for 10 minutes
2. Place all the ingredients expect, salt, water and flour in a mixing bowl
3. Knead a soft but firm dough combing both the flours, oil, salt to taste and water
4. Keep the dough covered for 10-15 minutes
5. Discard the water used to soak the potatoes
6. Deskin them and mash them till no lumps are left
7. Add the mashed potato to the ingredients resting in the mixing bowl
8. Add salt to taste and combine well
9. Place a tawa or non stick pan to heat up on a stove
10. Now scoop out handful of dough and roll gently into a small disc. use flour dusting if needed
11. Place a spoonful of potato mix in the center and fold the dough from all sides
12. Seal well, flatten a bit gently and start rolling again like a normal chapati
13. Place the rolled parantha on the tawa and let toast for 3-4 minutes on one side
14. Then flip it over and add a dollop of ghee over and on the sides of the parantha and cook the other side too for another 3-4 minutes by reducing heat now
15. Once done take off heat and store airtight till serving
16. Serve hot and indulge in your parantha with a dollop of butter/curd/any curries/daals of your choice

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Aaloo Paratha(flavoured potato stuffed Indian flat bread). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!