Recipe of Ultimate Rava Kesari (semolina and saffron pudding) # South Indian recipe contest

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Rava Kesari (semolina and saffron pudding) # South Indian recipe contest. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Rava Kesari (semolina and saffron pudding) # South Indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve it.

During festival or puja’s rava kesari is made as its a sweet which you can’t go wrong and simple and easy to make.

Ingredients and spices that need to be Prepare to make Rava Kesari (semolina and saffron pudding) # South Indian recipe contest:

1. 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
2. 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
3. 18-20 cashew nuts
4. Some chopped pistachios to garnish

Instructions to make to make Rava Kesari (semolina and saffron pudding) # South Indian recipe contest

1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. In a pan add 8 tablespoon of ghee and heat. Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter Rava kesari is ready.
3. Transfer in a mould to get nice pattern
4. Press the halwa in mould
5. Turn it upside down in serving plate and garnish with nuts and saffron

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