Recipe of Ultimate South indian platter

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade South indian platter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from South indian platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South indian platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have South indian platter using 25 ingredients and 7 steps. Here is how you cook that.

#Reshkitchen ( idli, sambhar with coconut chutney)

Ingredients and spices that need to be Make ready to make South indian platter:

1. Idli
2. 1 cup urad daal
3. 2 cup rice
4. Salt
5. Coconut chutney :-
6. 1 coconut
7. 1/2 cup peanuts
8. 2 Green chilli
9. to taste Salt
10. 1/2 cup curd
11. Green coriander (hand ful)
12. Sambhar :-
13. 1 cup toor dal
14. 1 cup mix veg (carrier, laddu finger, drumstick)
15. 2 tsp tamarind paste
16. Salt
17. 1/2 tsp red Chilli powder
18. Salt
19. 2 tbsp sambhar masala
20. 1/4 tsp asafoetida
21. 1/2 tsp mustard seeds
22. 1/2 tsp fenugreek seeds
23. 10 curry leaves
24. 2 dry red Chilli
25. Oil as required

Instructions to make to make South indian platter

1. Idli:- soak the rice and daal.for 8 to 10 hour then strain and grind them into a smooth paste. Whisk with hand and leave it overnight to ferment. The next day, add required amount of salt
2. Then heat idli steamer, grease the cavities of the idli plate and pour little batter into each of them. Steam them for 10 to 12 minutes. De mould and serve.
3. Coconut chutney :- blend everything in a blender. Then take it out into a bowl. Heat some oil and add mustard seeds and curry leaves once they splutter. Add this tempering to chutney and serve.
4. Sambhar :- soak toor daal overnight. Then boil them along with vegetables in some water, in a pressure cooker, the next morning,. And keep aside.
5. Then heat a pan with some oil. Then add the mustard seeds, fenugreek seeds,dry red Chilli, and curry leaves,. Then add the Chilli powder, sambhar masala, salt.
6. Cook for few minutes then add the boiled dal and vegetables. Then add the tamarind paste and water. Boil on simmer for some times. Check the seasoning and then serve with idli and chutney
7. Idli sambhar with coconut chutney is ready to serve.

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