Simple Way to Make Any-night-of-the-week Oats Custard China Pudding

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Oats Custard China Pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Custard China Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Custard China Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Oats Custard China Pudding using 8 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Oats Custard China Pudding:

1. 50 gms oats
2. 1 tsp sugarfree custard powder
3. 6 tsp erythritol
4. 5 badam
5. 5 walnuts
6. 1 pinch Kesar
7. 1 cup water
8. 10 gms china grass

Instructions to make to make Oats Custard China Pudding

1. Powder oats & custard powder in blender. Add water & bring to a boil in a sauce pan. Add China grass. Cook till consistency is neither solid nor liquid. Add sweetner, nuts, kesar.
2. Put in a round aluminium or steel container. Let it cool. Refrigerate for 3 hours & serve.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Oats Custard China Pudding. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!