Simple Way to Make Ultimate Japanese Seasoned Fish Egg(Saffron cod)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Japanese Seasoned Fish Egg(Saffron cod). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Seasoned Fish Egg(Saffron cod), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Seasoned Fish Egg(Saffron cod) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Japanese Seasoned Fish Egg(Saffron cod) using 6 ingredients and 4 steps. Here is how you cook that.

This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.

Ingredients and spices that need to be Get to make Japanese Seasoned Fish Egg(Saffron cod):

1. 250 g fish egg (Saffron cod)
2. 2 tablespoon Mirin (Japanese sweet seasoning Sake)
3. 2 tablespoon seasoning Sake
4. 1 tablespoon sugar
5. 1 tablespoon soy sauce
6. 30 g shredded ginger

Instructions to make to make Japanese Seasoned Fish Egg(Saffron cod)

1. Please choose fresh fish egg and wash with salted water
2. Mix all seasoning and fish egg, boil gently covering with cooking paper
3. Check the bottom is cooked and cook the other side till the sauce is thicker.
4. Cut the fish egg and garnish with green onion.

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So that is going to wrap this up for this special food Recipe of Perfect Japanese Seasoned Fish Egg(Saffron cod). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!