Simple Way to Prepare Award-winning Japanese Cuttlefish Dumplings

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Japanese Cuttlefish Dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Cuttlefish Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Cuttlefish Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Cuttlefish Dumplings using 5 ingredients and 10 steps. Here is how you cook it.

This menu is Aomori (north side of Japan) menu.

Ingredients and spices that need to be Prepare to make Japanese Cuttlefish Dumplings:

1. 300 g cuttlefish
2. 50 g leek
3. 1 teaspoon grind ginger
4. 1 teaspoon Soy sauce
5. 1 tablespoon sesame

Steps to make to make Japanese Cuttlefish Dumplings

1. Cuttlefish
2. Cut and open and remove skin
3. Cut leek finely
4. Cut cuttlefish and grind ginger in food processor.
5. Cut till smooth
6. Add leek, Soy sauce and sesame
7. Make 10 round Dumplings
8. Fry Dumplings in sesame oil pan
9. Fry with low heat till the color turn good brown.
10. Today's dinner

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Japanese Cuttlefish Dumplings. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!