Simple Way to Prepare Favorite 30-minute Restaurant Style North Indian Mutton Curry

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning 30-minute Restaurant Style North Indian Mutton Curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 30-minute Restaurant Style North Indian Mutton Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 30-minute Restaurant Style North Indian Mutton Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 30-minute Restaurant Style North Indian Mutton Curry using 24 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 30-minute Restaurant Style North Indian Mutton Curry:

1. 1 kg Mutton
2. 1 Tsp Whole Peppercorns
3. 3 Cup Red Onions, chopped
4. 3 Green chilli, slit lengthwise
5. 2 Sprigs Curry Leaf
6. 1 1/2 Tablespoon Ginger, grated
7. 1 1/2 Tablespoon Garlic, grated
8. 1 Tablespoon White Vinegar
9. 1 Tomato, diced
10. 1 Potato, diced
11. 1/2 Tsp Turmeric powder
12. To Roast Spices:
13. 5 Tsp Red Kashmiri chilli powder
14. 4 Tsp Coriander powder
15. 1/4 Tsp Fennel powder
16. 1/2 Tsp Cumin powder
17. 1 Tsp Garam Masala
18. 1 1/2 Tsp Pepper powder
19. For Tadka/Seasoning:
20. 3 Shallot, finely sliced
21. 2 Sprigs Curry Leaves
22. 1/8 Tsp Roasted Fenugreek powder(Uluva podi)
23. to Taste Salt
24. as needed Coconut oil

Instructions to make to make 30-minute Restaurant Style North Indian Mutton Curry

1. In a pressure cooker, heat coconut oil and add the black peppercorns and sauté for a few seconds. Add green chilli, curry leaves, red onion, turmeric powder, ginger and garlic, and sauté until the onion turn golden brown. Add tomatoes, potatoes, mutton, vinegar, and salt. Cover the pressure cooker and cook until 6 whistles on medium low.
2. While the mutton is cooking, take a small cast iron skillet and add all the ingredients under the ‘Dry Roast Spices’ and sauté until the spices give out an aroma but be careful not to burn it. Once the pressure in the cooker dies down, open the lid and add the roasted spices to the cooked mutton.
3. Add water to bring the curry to desired consistency and season with salt if necessary. Bring the curry to a boil. Meanwhile for the tadka/seasoning, take a skillet and add some coconut oil, shallots and curry leaves and saute until the shallots and golden brown. Add fenugreek (uluva) powder and saute it for a few seconds. Add this to the mutton curry and give it a stir. Enjoy with Rice or Roti and Raita.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect 30-minute Restaurant Style North Indian Mutton Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!