Simple Way to Prepare Speedy Japanese Daikon Radish Stalks Fry

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Japanese Daikon Radish Stalks Fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Daikon Radish Stalks Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Daikon Radish Stalks Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Daikon Radish Stalks Fry using 5 ingredients and 9 steps. Here is how you cook it.

We eat this putting on rice. I call this Daikon Furikake.

Ingredients and spices that need to be Make ready to make Japanese Daikon Radish Stalks Fry:

1. 3 Daikon Radish leaves
2. 2 tablespoon sesame oil
3. 1 tablespoon soy sauce
4. 4 packs dried bonito flakes(12g)
5. Sesame

Instructions to make to make Japanese Daikon Radish Stalks Fry

1. Wash Daikon Radish leaves and dry for a half day
2. Cut and remove big leaves.
3. 
4. Chop finely.
5. This is dried bonito flakes
6. Start frying with sesame oil.
7. Put soy sauce and bonito flakes.
8. And put sesame. Japanese red pepper to taste.
9. Eat with rice or mix with rice.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Japanese Daikon Radish Stalks Fry. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!