Simple Way to Prepare Super Quick Homemade Japanese Carrot Fry with Chikuwa

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Japanese Carrot Fry with Chikuwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Carrot Fry with Chikuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Carrot Fry with Chikuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Japanese Carrot Fry with Chikuwa using 5 ingredients and 6 steps. Here is how you cook that.

Chikuwa is a hollow tube-like boiled or broiled fish cake.

Ingredients and spices that need to be Prepare to make Japanese Carrot Fry with Chikuwa:

1. 200 g shredded carrot
2. 70 g Chikuwa (3 Chikuwa)
3. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
4. Sesame
5. Sesame oil

Instructions to make to make Japanese Carrot Fry with Chikuwa

1. Shred carrot thinly
2. This is Chikuwa
3. Shred Chikuwa
4. Fry carrot fist with sesame oil
5. Put Chikuwa and fry. Season with Dashi powder.
6. Garnish with sesame

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Japanese Carrot Fry with Chikuwa. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!