Simple Way to Prepare Super Quick Homemade Japanese eggplant salad

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Japanese eggplant salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese eggplant salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese eggplant salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese eggplant salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Japanese eggplant salad using 8 ingredients and 7 steps. Here is how you cook that.

This recipe we were taught by misaki we were amazed at how delicious they were best eaten with rice

Ingredients and spices that need to be Make ready to make Japanese eggplant salad:

1. 2 Eggplants
2. 2 Tbs rice vinegar or any vinegar
3. 3 Tbs soy sauce
4. 1 Tbs sugar
5. 3 Tbs white wine optional
6. 1 Clove garlic
7. 1 Ginger

Instructions to make to make Japanese eggplant salad

1. Cut the eggplant into two
2. Score the eggplant on the outerside.this means making diagonal incisions on the eggplant to make criss cross pattern.this increases surface area and make them cook faster and evenly
3. Put them in water as you score them to prevent oxidation
4. Deep fry them in hot oil with the outerside facing up then turn when tender
5. Remove from oil and put in the sauce
6. To make the sauce add all the soysauce into a pan,then add the vinegar and the finely chopped garlic and ginger and sugar and bring to a slow simmer for two minutes
7. Let the eggplant rest in the sauce and soak it up then garnish with leek and serve

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So that is going to wrap it up for this special food How to Make Award-winning Japanese eggplant salad. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!