Step-by-Step Guide to Make Homemade Japanese Soy Sweet Liver

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Japanese Soy Sweet Liver. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Soy Sweet Liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Soy Sweet Liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Japanese Soy Sweet Liver using 6 ingredients and 9 steps. Here is how you can achieve it.

This is my favorite menu. So tasty and good for Obentou lunch box.

Ingredients and spices that need to be Prepare to make Japanese Soy Sweet Liver:

1. 150 g chicken liver
2. 2 tablespoon Sake
3. 2 tablespoon Mirin(sweet Sake)
4. 1 teaspoon grind ginger
5. 1 teaspoon soy sauce
6. 1 teaspoon sugar

Steps to make to make Japanese Soy Sweet Liver

1. Cut chicken liver and wash with milk and boil in water for 1 minute.
2. 
3. Drain liver in a sieve
4. Mix all seasoning and cook liver with seasoning
5. Cook liver for 4 minutes
6. Take out the liver aside
7. Continue the sauce boiling with medium heat till the sauce thickened.
8. Put the liver in sauce and cook 1-2 minute.
9. Garnish with sesame

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Japanese Soy Sweet Liver. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!