Step-by-Step Guide to Make Perfect Indian Style Pilau (Chicken with Rice)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Indian Style Pilau (Chicken with Rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Style Pilau (Chicken with Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Style Pilau (Chicken with Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Indian Style Pilau (Chicken with Rice) using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Indian Style Pilau (Chicken with Rice):

1. 1 Whole Chicken, cut and disjointed
2. 3 Whole Tomatoes (grated)
3. 1 Large Chopped Onion
4. 3 Potatoes, cut into half
5. 1/4 + cup Oil
6. spices
7. 1 1/2 Tblsp Ginger and Garlic Paste
8. 3 Whole Green Chillies
9. 3 tsp Chillie Powder
10. 2 tsp Ground Cumin
11. 1/2 tsp Turmeric Powder
12. 1 tsp White Pepper
13. 2 tsp Fine Salt
14. 4 Star anise
15. 5 Small Cinnamon Sticks
16. Few Black Pepper Corns
17. 4 Bay Leaves
18. 1 tsp Sprinkled Cumin Seeds

Steps to make to make Indian Style Pilau (Chicken with Rice)

1. Wash and cut your chicken.
2. Then grate your tomatoes and cut and half your potatoes.
3. Next, in your pot add in your oil, chopped onions and aromatics.
4. Once onions are cooked and browned, add in your Chicken and your ginger and garlic paste. Cook chicken till slightly tender.
5. Then add in your potatoes and tomatoes along with your spices and Chillie. Top with a cup and half of Water and a low to cook until potatoes are soft.
6. Once your (curry) is done add in your washed and strained rice, can be cooked or uncooked.
7. Once you've added in your rice, stir in slowly and leave on medium - low heat and allow to steam.
8. Serve with topped fresh coriander and homemade pickles with dahi (sour milk with green Chillie paste, lemon juice and salt).

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So that is going to wrap it up with this special food Recipe of Award-winning Indian Style Pilau (Chicken with Rice). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!