Step-by-Step Guide to Prepare Speedy South Indian Green Beans - vegan

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick South Indian Green Beans - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from South Indian Green Beans - vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Green Beans - vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Green Beans - vegan is 2 as a side. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian Green Beans - vegan estimated approx 2 as a side dish.

To begin with this recipe, we must first prepare a few ingredients. You can cook South Indian Green Beans - vegan using 11 ingredients and 6 steps. Here is how you cook that.

A healthy green side dish that goes beautifully with curry ... and most other things. #vegan

Ingredients and spices that need to be Get to make South Indian Green Beans - vegan:

1. 1 cup / 150g green bean, chopped into 2-3cm long pieces
2. 1 tbsp coconut oil
3. 1 tsp mustard seeds
4. 1 tsp ground ginger
5. 1/2 tsp turmeric
6. 2 tsp ground cumin
7. 2 tsp ground coriander
8. 1/2 can coconut milk, light
9. 1-2 tbsp creamed coconut, grated - optional
10. pinch salt
11. 2 curry leaves

Steps to make to make South Indian Green Beans - vegan

1. Heat the oil in a large saucepan on medium heat.
2. Add mustard seeds.
3. When they begin to pop, add all the spices. Saute for 1-2 minutes.
4. Add coconut milk and grated coconut if using. Add the salt. Simmer for a couple of minutes til the sauce thickens.
5. Add the beans. Cover and cook for 5-7 minutes until the beans are cooked but still have a bit of crunch.
6. Serve as a side dish or with basmati rice for a simple meal. Enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect South Indian Green Beans - vegan. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!