Steps to Make Any-night-of-the-week Chinese E-U Noodles with straw mushroom 幹燒伊麵

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Chinese E-U Noodles with straw mushroom 幹燒伊麵. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese E-U Noodles with straw mushroom 幹燒伊麵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese E-U Noodles with straw mushroom 幹燒伊麵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese E-U Noodles with straw mushroom 幹燒伊麵 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese E-U Noodles with straw mushroom 幹燒伊麵 estimated approx 15mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese E-U Noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you can achieve it.

Fast and Easy! Ingredients are easy to find in asian stores!

Ingredients and spices that need to be Take to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:

1. 2 E-Fu Noodles
2. hotbed chives/chives
3. small amount of straw mushrooms
4. 1 slice ginger
5. 2 tsp oyster sauce
6. 1 tsp light soya sauce
7. 1 tsp dark soya sauce
8. 1.5 cup boiled hot water
9. 1/2 tsp sugar

Steps to make to make Chinese E-U Noodles with straw mushroom 幹燒伊麵

1. 
2. Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
3. Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
4. High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
5. Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
6. Done!

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So that is going to wrap it up for this special food Recipe of Ultimate Chinese E-U Noodles with straw mushroom 幹燒伊麵. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!