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Steps to Make Any-night-of-the-week Japanese Freeze-dried Tofu with Seasoned Pork

Japanese Freeze-dried Tofu with Seasoned Pork

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Japanese Freeze-dried Tofu with Seasoned Pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Freeze-dried Tofu with Seasoned Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Freeze-dried Tofu with Seasoned Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Japanese Freeze-dried Tofu with Seasoned Pork using 7 ingredients and 8 steps. Here is how you cook that.

This menu is low-carbohydrate recipe.

Ingredients and spices that need to be Get to make Japanese Freeze-dried Tofu with Seasoned Pork:

  1. 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
  2. 100 g minced pork
  3. 1 teaspoon oyster sauce
  4. 1/2 teaspoon soy sauce
  5. 1/2 teaspoon grated ginger
  6. 3 piece green onion
  7. 2 egg

Instructions to make to make Japanese Freeze-dried Tofu with Seasoned Pork

  1. Put Kouya Tofu in water for 30 minutes
  2. This is Kouya Tofu
  3. Squeeze water and cut and divide in 4 pieces
  4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
  5. Put meat dough on Tofu
  6. Put it in mixed egg
  7. Fry in oil both side till brown.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Japanese Freeze-dried Tofu with Seasoned Pork. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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