Steps to Make Perfect Japanese Carrot Fry with fish egg

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Japanese Carrot Fry with fish egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese Carrot Fry with fish egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Carrot Fry with fish egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Japanese Carrot Fry with fish egg using 4 ingredients and 4 steps. Here is how you cook it.

I made carrot fry with seasoned cod fish egg. Sometimes I cook with Tarako salted fish egg.

Ingredients and spices that need to be Get to make Japanese Carrot Fry with fish egg:

1. 200 g shredded carrot
2. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
3. 30 g seasoned egg fish or Tarako salted egg fish
4. 1 tablespoon sesame oil

Steps to make to make Japanese Carrot Fry with fish egg

1. Shred cartot
2. Cut egg fish
3. Fry carrot with sesame oil and put egg fish and season with Dashi powder
4. 

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Japanese Carrot Fry with fish egg. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!