Steps to Make Quick Chinese Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Chinese Rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chinese Rice using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chinese Rice:

1. Rice
2. Shrimp
3. Green peas
4. 3 eggs
5. G.oil or butter
6. Cabbage
7. Sugar
8. Mayonnaise
9. Pepper
10. Seasonings
11. Salt
12. Lemon juice
13. Onion

Instructions to make to make Chinese Rice

1. While Wash the rice and parboil till soft and set aside
2. Put a pan on fire break the egg into it add ur pepper and salt and turn...till well scrambled remove and set aside
3. Put ur butter or g oil on fire and den add ur onion den add d shrimp and lemon juice den add the green peas and leave to boil for 5 mins
4. After the 5 mins add the parboiled rice, pepper,seasoning,magic,salt and mix 2geda and leave for 5 min
5. While dat is on fire.. Wash ur cabbage and cut them..put in s bowl...sprinkle a little sugar and add d mayonnaise.. Mix 2geda and set aside
6. Now ur food is set..remove from fire and serve warm..wit d cabbage by d side and any protein of ur choice..I used cow head and goat meat for mine...

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So that's going to wrap it up with this exceptional food Simple Way to Make Ultimate Chinese Rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!