Steps to Make Quick Taiwanese 3 Cup Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Taiwanese 3 Cup Chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese 3 Cup Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese 3 Cup Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Taiwanese 3 Cup Chicken using 10 ingredients and 6 steps. Here is how you cook it.

The history of 3 cup chicken goes way back to the 13th century when the Mongolians conquered China. There was this guy called Wen Tian Xiang and he was known to be a hero of the Southern Song Dynasty (1236 AD - 1283 AD). Wen was captured and was to be excuted. One of the prison officer at the place where Wen was being held was from the same province as Wen and he also admired him as well. So he cooked 3 cup chicken for Wen's last meal. The dish made it's way to Taiwan via the Hakkah people who were escaping China at this time. It was the Taiwanese who localised the original three ingredients with 1 cup soy sauce, 1 cup wine and 1 cup sesame oil. I can't find what was the quantity of chicken used. But I'm guessing it would be one whole chicken.

Ingredients and spices that need to be Make ready to make Taiwanese 3 Cup Chicken:

1. 2 tbsp sesame oil
2. 3 garlic cloves (sliced)
3. 1 cm ginger (sliced)
4. 1 dried red chilli (chopped) (optional)
5. 600 g (1.3 lb) Chicken thigh fillets
6. 1.5 tbsp soy sauce
7. 1 tsp dark soy sauce
8. 1.5 tbsp shaoxing wine
9. 1 tsp brown sugar
10. cup Thai basil (washed)

Steps to make to make Taiwanese 3 Cup Chicken

1. 01. Add the sesame oil and fry the garlic, ginger and chillies on medium heat for a few minutes
2. 02. Add the chicken and ensure it is covered with the oil and cook until it is browned on all sides
3. 03. Add the soy sauce, dark soy sauce, wine, sugar and give it a good stir
4. 04. Lower the heat and simmer until the sauce has reduced (approx 15 mins)
5. 05. Add the basil and cook for a further few minutes
6. 06. Serve immediately

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So that is going to wrap it up with this special food Recipe of Homemade Taiwanese 3 Cup Chicken. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!