Steps to Prepare Quick Harusame (Japanese Vermicelli) Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Harusame (Japanese Vermicelli) Salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Harusame (Japanese Vermicelli) Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harusame (Japanese Vermicelli) Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harusame (Japanese Vermicelli) Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Harusame (Japanese Vermicelli) Salad using 12 ingredients and 5 steps. Here is how you can achieve that.

'Harusame' are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer．It’s so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli.

Ingredients and spices that need to be Get to make Harusame (Japanese Vermicelli) Salad:

1. 200 g Harusame Noodles
2. 1/2-1 Cucumber
3. 1/2-1 Carrot
4. 4-5 slices Ham
5. 2 Eggs *Make Thin Egg Omelette
6. <Dressing Ingredients>
7. 1 tablespoon Sugar
8. 2-3 tablespoons Soy Sauce
9. 2 tablespoons Rice Vinegar
10. 1 tablespoon Sesame Oil
11. 1 tablespoon Roasted Sesame Seeds
12. 1 teaspoon Mustard *Optional

Instructions to make to make Harusame (Japanese Vermicelli) Salad

1. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well.
2. Cut Cucumber, Carrot and Ham into thin strips.
3. Make thin Egg Omelette and cut them into thin strips.
4. Combine all the Dressing Ingredients in a bowl and mix well.
5. Place everything in a large mixing bowl, add the Dressing and mix well.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Harusame (Japanese Vermicelli) Salad. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!