Steps to Prepare Super Quick Homemade North Indian style Aloo Gobi Methi Stuffed Paratha

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect North Indian style Aloo Gobi Methi Stuffed Paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from North Indian style Aloo Gobi Methi Stuffed Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North Indian style Aloo Gobi Methi Stuffed Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make North Indian style Aloo Gobi Methi Stuffed Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook North Indian style Aloo Gobi Methi Stuffed Paratha estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook North Indian style Aloo Gobi Methi Stuffed Paratha using 10 ingredients and 7 steps. Here is how you can achieve that.

Stuffed parathas are very healthy and tasty .This can be a wonderful paratha for kids lunch for school. I added methi with aloo and gobi with gives a nice flour to our paratha.

Ingredients and spices that need to be Take to make North Indian style Aloo Gobi Methi Stuffed Paratha:

1. 3 cups wheat flour
2. 2 big Aloo (potato)
3. 1/4 kg cauliflower
4. 1 bunch menthi leaves
5. salt
6. 1 tsp red chilli powder
7. 1/2 tsp tumeric
8. 1/2 tsp coriander powder
9. oil
10. 1/2 tsp jeera

Steps to make to make North Indian style Aloo Gobi Methi Stuffed Paratha

1. Clean, wash and cut into small pieces cauliflower,peeled potatoes.chop fresh clean menthi leaves.
2. Heat oil in a sauce pan.Add 1/4 tsp jeera and when it splutters,then add aloo,gobi (cauliflower), add salt to taste and cook.Add menthi leaves,red chilli powder,turmeric and fry till it is dry.Add coriander powder and cook for sometime.Remove from flame and keep it aside to cool.
3. Take wheat flour in bowl and add salt and knead into smooth dough by adding waterand keep aside for half an hour.
4. Take medium sized ball of dough and flatten it with hand and put the allo gobi menthi masala on it.
5. Cover it nicely by sealing the edges of the flattened dough.
6. Dust with flour and roll them gently into small paratha.
7. Heat tawa and put the paratha on it and drizzle few drops of oil and it on both sides.Serve it hot with Dal tadka or curd.

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So that is going to wrap it up for this special food Recipe of Perfect North Indian style Aloo Gobi Methi Stuffed Paratha. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!