Easiest Way to Make Super Quick Homemade Chana Dal stuffed Rice Dumplings

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Chana Dal stuffed Rice Dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana Dal stuffed Rice Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal stuffed Rice Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Dal stuffed Rice Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Dal stuffed Rice Dumplings estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chana Dal stuffed Rice Dumplings using 8 ingredients and 6 steps. Here is how you cook it.

#stuffed

Ingredients and spices that need to be Make ready to make Chana Dal stuffed Rice Dumplings:

1. 250 gms Rice flour
2. 150 gms chana dal soaked for 3-4 hours
3. 2-3 cloves garlic
4. 1 teaspoon Turmeric powder
5. Salt as per taste
6. 1 teaspoon Red chilli powder
7. 2 green chillies (make fine paste)
8. 2 tablespoons chopped Coriander leaves

Steps to make to make Chana Dal stuffed Rice Dumplings

1. Firstly make a dough of rice flour with warm water. In rice flour add salt and make dough like roti dough and cover with muslin clothes and keep aside.
2. Then make a fine paste of chana dal.
3. Now in bowl take Chana dal paste add salt, green chillies paste, red chilli, Turmeric powder chopped coriander leaves and mix it nicely.
4. Meanwhile in big vessels boil water.
5. Now take dough and again knead it. After that take roti size dough and through palm make Puri and cut into two parts in one part give shapes like samosa and fill mixture and fold like samosa and you make different shapes as desired.
6. You make all samosa and put in that warm water vessels slowly slowly and boil them for 10 min. You also check with fork. After that you one by one bring out from warm water and let them cool and serve it.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Chana Dal stuffed Rice Dumplings. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!