Easiest Way to Make Ultimate Palak Chicken Korma Restaurant Style Recipe

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Palak Chicken Korma Restaurant Style Recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak Chicken Korma Restaurant Style Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Chicken Korma Restaurant Style Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Palak Chicken Korma Restaurant Style Recipe using 15 ingredients and 11 steps. Here is how you cook that.

restaurant style green chicken with a twist healthy tasty and mouthwatering best with naan paratha tandoori roti and rice chicken chicken curry chicken gravy

Ingredients and spices that need to be Prepare to make Palak Chicken Korma Restaurant Style Recipe:

1. 600 gm chicken
2. 2 tbsp ginger garlic green chilli paste
3. 1 bunch spinach
4. 1/2 cup yogurt
5. 1 big sized onion chopped
6. 15 cashews
7. 1 tsp cumin powder
8. 1 tsp coriander powder
9. 1 tsp garam masala powder
10. 1/2 cup milk and milk cream
11. 1 tbsp butter
12. 2 clove
13. 1 inch cinnamon stick
14. 4 pepper corns
15. 2 cardamoms

Instructions to make to make Palak Chicken Korma Restaurant Style Recipe

1. Marinate chicken with ginger garlic green chilli paste yogurt and salt for 30 minutes
2. Boil cashews and onions together in 1 cup water on medium flame till water is reduced and they become soft...then cool and grind to a very fine paste
3. Blanch spinach in boiling water for just a minute then remove drain...then cool and then grind to a fine paste
4. Heat oil or ghee in a vessel add clove cardomom cinnamon peppercorns once they splutter add marinated chicken
5. Cook on high flame till water evaporates and oil comes out for detailed recipe video click on the given link below https://youtu.be/ybJ4THt7UWo
6. Then add boiled cashews and onions paste also add coriander powder cumin powder garam masala powder pinch turmeric mix well
7. Cover and simmer 15 to 20 minutes open and mix in between to avoid masala from burning
8. After 20 minutes add milk and cream mixture to adjust gravy consistency,mix well boil and simmer 10 minutes or till chicken is cooked.
9. Now add spinach puree mix well add water if required to adjust consistency it should be medium to thick and not very thin
10. Boil cover and simmer 3 to 4 minutes then add a tbsp butter mix well or u can use ghee off gas remove from heat keep covered few minutes
11. Serve with naan paratha tandoori roti,take care jazak allah khair

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