Easiest Way to Prepare Favorite Gobi korma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Gobi korma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gobi korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gobi korma using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gobi korma:

1. as needed Fresh coriander
2. 1 teaspoon Coriander powder
3. 1/2 teaspoon Red chilli powder
4. to taste Salt
5. 1/2 teaspoon Turmeric powder
6. 1 Fresh green chilli
7. 1 teaspoon Ginger paste
8. 2 cauliflower
9. 250 gm Peas(matar)
10. 2 Tomato
11. 2 tablespoon Oil
12. 1 teaspoon Cream

Steps to make to make Gobi korma

1. Chop tomato, ginger, green chilli and cauliflower into fine pieces seperately.
2. Heat the pan. Add oil and asafoetida(hing). Now add chopped tomatoes, ginger and green chilli, peas and cook it nicely.
3. Now add salt, red chilli powder, turmeric powder and coriander powder. Now cook it again untill thr mixture leaves the oil and peas are half cooked.
4. Now add cauliflower into the mixture and cook it untill mixture is well cooked
5. Garnish it with some fresh coriander and serve it hot with chapatis.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Gobi korma. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!