How to Make Homemade Bharva tinda/indian round gourd

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Bharva tinda/indian round gourd. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bharva tinda/indian round gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharva tinda/indian round gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bharva tinda/indian round gourd is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bharva tinda/indian round gourd estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Bharva tinda/indian round gourd using 14 ingredients and 4 steps. Here is how you cook it.

Want to make some special dish and make some one special! Then Bharva (stuffed) sabjis/ vegetables are the first choice. Bharva Tinda also known as Indian Round Gourd or Apple Gourd is a sabji which is easy to make and very very impressive to serve too. Apart from it's finished looks, this sabji is very very light to the tummy though stuffed with cottage cheese ( paneer) as one of the ingredients. So, next you have guests, include the Bharva Tinda sabji in your menu list.

Ingredients and spices that need to be Make ready to make Bharva tinda/indian round gourd:

1. 1/2 kg, approx. 8 - 9 pieces Tinda, preferably medium sized
2. 1 cup half boiled dry moong dal (yellow lentils)
3. 1/2 cup grated paneer (cottage cheese)
4. 1 1/2 tsp red chilli powder
5. 1 1/2 tsp garam masala
6. 1 1/2 tsp dry Mango powder (aamchur)
7. 1 tsp turmeric powder
8. 1 tsp coriander powder
9. 1 tsp cumin seeds
10. 1 tbsp Julliene green chilli- ginger mix
11. 2 tbsp oil
12. to taste Salt
13. 1/2 glass water or as required
14. As required Fresh coriander for garnishing

Steps to make to make Bharva tinda/indian round gourd

1. Wash the dal and let it be soaked in water. In a pan heat 1/2 tbsp oil. When the oil is heated, add the dal removing the water. Add salt, 1/4 tsp turmeric powder and 1/3 glass of water. Cover the lid of the pan and let the flame be on high. When the water is used, turn off the flame and transfer the prepared dal and let it cool.
2. Wash the tindas and wipe them dry. Slice off both ends and scrape off thick skin. Slit each tinda into four without separating the piece. Keep aside. In a bowl, mix the prepared moong dal, paneer, green chilli- ginger mix etc all the ingredients except cumin seeds and fresh coriander.
3. Stuff this prepared masala in each Tinda. Heat the oil in a pan. Add the cumin seeds simultaneously. When they crackle, add the stuffed tindas and sprinkle the remaining water. Cover the lid of the pan. Let the flame be on simmer.
4. After about 7- 8 minutes, open the lid and shift the tindas upside down. Close the lid. Turn off the flame after 10 - 12 minutes. The tindas are ready to serve. Garnish with fresh coriander leaves before serving.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Bharva tinda/indian round gourd. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!