How to Prepare Ultimate Aata dudh puli or coconut stuffed whole wheat rice dumpling

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Aata dudh puli or coconut stuffed whole wheat rice dumpling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aata dudh puli or coconut stuffed whole wheat rice dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata dudh puli or coconut stuffed whole wheat rice dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aata dudh puli or coconut stuffed whole wheat rice dumpling is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aata dudh puli or coconut stuffed whole wheat rice dumpling estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you cook that.

#winter Dudh puli is one of the most famous and delicious Pithe Puli prepared in Bengal during in Winter Makar Sankranti celebration . It is a very unique styled dumpling of Bengal . The stuffing is generally made of coconut and date palm jaggery. But surprisingly these dumplings are not fried or steamed but boiled in thick milk and flavored with again date palm jaggery.

Ingredients and spices that need to be Take to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:

1. 1 ltr milk
2. 6 red potatoes (boiled and smashed)
3. 1 cup whole wheat flour
4. 1 cup grated coconut
5. 1/2 cup grated khoya
6. 2 cup date palm jaggery
7. 1 tablespoon ghee
8. 1 pinch salt

Instructions to make to make Aata dudh puli or coconut stuffed whole wheat rice dumpling

1. Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
2. Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
3. Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
4. Make the dumplings by placing the stuffing inside the shell and sealing it.
5. Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
6. Remove from the heat and allow the of puli to cool down to room temperature before serving.
7. Garnished with rose petals serve and Enjoy

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