Recipe of Favorite Nimki’s (Traditional Indian Snack)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Nimki’s (Traditional Indian Snack). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nimki’s (Traditional Indian Snack), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nimki’s (Traditional Indian Snack) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Nimki’s (Traditional Indian Snack) using 5 ingredients and 10 steps. Here is how you cook it.
Crispy, crunchy savory snack!
Ingredients and spices that need to be Take to make Nimki’s (Traditional Indian Snack):
- 1 cup Flour
- 1/2 tsp Salt
- 1/2 tsp Cumin Seeds
- 2 tsp Butter
- 1/3 cup Water
Instructions to make to make Nimki’s (Traditional Indian Snack)
- In a large bowl sieve the flour.
- Add the salt, cumin seeds and butter to the flour.
- Add water and knead dough.
- Dough should be a soft texture. Once dough is kneaded, let it rest for 10 minutes.
- Divide dough into equal size balls.
- Take a dough ball and roll dough into a wide circle.
- Using a knife or pizza cutter, cut into triangles.
- Heat oil in a small pot. Once oil is hot, add the dough triangles and deep fry.
- Fry until golden in colour. Once fried, place the nimkis on a paper towel to soak any extra oil.
- Keep Nimki’s in a air tight container.
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So that's going to wrap it up with this special food Recipe of Speedy Nimki’s (Traditional Indian Snack). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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