Recipe of Perfect Indian carrot pudding

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Indian carrot pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian carrot pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian carrot pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian carrot pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian carrot pudding estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Indian carrot pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

#cookpadturns2

Ingredients and spices that need to be Take to make Indian carrot pudding:

1. 1 kg carrot
2. 150 gram sugar or according to taste
3. 1 cup fresh cream
4. 1 teaspoon cardamon powder
5. 1 tablespoon ghee
6. 1 teaspoon jaifal powder
7. to taste Chopped dry fruits according

Instructions to make to make Indian carrot pudding

1. Wash, peel and grate carrot.
2. Cook in microwave at 10 minutes.
3. Now transfer it into wok.
4. Add fresh cream and cook by continue stiring.
5. Now when colour changes and all water dries add sugar, jaifal, cardamom powder.
6. Cook till all sugar melts and it become thik.

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So that is going to wrap this up with this special food Recipe of Perfect Indian carrot pudding. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!